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Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne

Proefskrif (Ph.D.) -- Universiteit van Stellenbosch, 1977.

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Bibliographic Details
Main Author: Keulder, H. F.(Henry Francis)
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:af_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
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access_status_str Open Access
author Keulder, H. F.(Henry Francis)
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Keulder, H. F.(Henry Francis)
Stellenbosch University. Faculty of . Dept. of .
author_facet Stellenbosch University. Faculty of . Dept. of .
Keulder, H. F.(Henry Francis)
author_sort Keulder, H. F.(Henry Francis)
collection Thesis
dc_rights_str_mv Stellenbosch University
description Proefskrif (Ph.D.) -- Universiteit van Stellenbosch, 1977.
format Thesis
id oai:scholar.sun.ac.za:10019.1/64387
institution Stellenbosch University (South Africa)
language af_ZA
last_indexed 2026-06-10T12:44:13.588Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/64387 Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne Keulder, H. F.(Henry Francis) Stellenbosch University. Faculty of . Dept. of . Amino acids Feeds Digestion Metabolism Dissertations -- Agriculture Proefskrif (Ph.D.) -- Universiteit van Stellenbosch, 1977. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:08:21Z 2012-08-27T12:08:21Z 1977 Thesis http://hdl.handle.net/10019.1/64387 af_ZA Stellenbosch University 164 blaaie Stellenbosch : Stellenbosch University
spellingShingle Amino acids
Feeds
Digestion
Metabolism
Dissertations -- Agriculture
Keulder, H. F.(Henry Francis)
Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
title Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
title_full Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
title_fullStr Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
title_full_unstemmed Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
title_short Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
title_sort die ontwikkeling van n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
topic Amino acids
Feeds
Digestion
Metabolism
Dissertations -- Agriculture
url http://hdl.handle.net/10019.1/64387
work_keys_str_mv AT keulderhfhenryfrancis dieontwikkelingvanntegniekvirdieinvivobepalingvanwareverteerbaarheidvanaminosureinproteienbronne