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Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn
Thesis (MScAgric)--Stellenbosch University, 1978.
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| Format: | Thesis |
| Language: | af_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613809756078080 |
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| access_status_str | Open Access |
| author | Snyman, J. P. (Jacobus Petrus) |
| author2 | Van Wyk, C. J. |
| author_browse | Snyman, J. P. (Jacobus Petrus) Van Wyk, C. J. |
| author_facet | Van Wyk, C. J. Snyman, J. P. (Jacobus Petrus) |
| author_sort | Snyman, J. P. (Jacobus Petrus) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MScAgric)--Stellenbosch University, 1978. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/64431 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:42:03.173Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/64431 Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn Snyman, J. P. (Jacobus Petrus) Van Wyk, C. J. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology . Wine and wine making -- Microbiology Lactic acid bacteria Dissertations -- Wine biotechnology Theses -- Wine biotechnology Thesis (MScAgric)--Stellenbosch University, 1978. ENGLISH ABSTRACT: no abstract available AFRIKAANSE OPSOMMING: geen opsomming Masters 2012-08-27T12:08:23Z 2012-08-27T12:08:23Z 1978-12 Thesis http://hdl.handle.net/10019.1/64431 af_ZA Stellenbosch University 268, [74] p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making -- Microbiology Lactic acid bacteria Dissertations -- Wine biotechnology Theses -- Wine biotechnology Snyman, J. P. (Jacobus Petrus) Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| title | Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| title_full | Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| title_fullStr | Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| title_full_unstemmed | Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| title_short | Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| title_sort | die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn |
| topic | Wine and wine making -- Microbiology Lactic acid bacteria Dissertations -- Wine biotechnology Theses -- Wine biotechnology |
| url | http://hdl.handle.net/10019.1/64431 |
| work_keys_str_mv | AT snymanjpjacobuspetrus dieinvloedvanmelksuurvormendebakterieeopdiekwaliteitensamestellingvandroerooiwyn |