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Relationship between lipid composition of wine yeasts and sugar fermentation
Thesis (M. Sc.) -- University of Stellenbosch, 1988.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613923737337857 |
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| access_status_str | Open Access |
| author | Venter, Jacobus Johannes,1958- |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Venter, Jacobus Johannes,1958- |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Venter, Jacobus Johannes,1958- |
| author_sort | Venter, Jacobus Johannes,1958- |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc.) -- University of Stellenbosch, 1988. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/66490 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:51.865Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/66490 Relationship between lipid composition of wine yeasts and sugar fermentation Venter, Jacobus Johannes,1958- Stellenbosch University. Faculty of . Dept. of . Fermentation Fatty acids Lipids Ergosterol Dissertations -- Microbiology Thesis (M. Sc.) -- University of Stellenbosch, 1988. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:09:23Z 2012-08-27T12:09:23Z 1988 Thesis http://hdl.handle.net/10019.1/66490 en_ZA Stellenbosch University 59 p. : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Fermentation Fatty acids Lipids Ergosterol Dissertations -- Microbiology Venter, Jacobus Johannes,1958- Relationship between lipid composition of wine yeasts and sugar fermentation |
| title | Relationship between lipid composition of wine yeasts and sugar fermentation |
| title_full | Relationship between lipid composition of wine yeasts and sugar fermentation |
| title_fullStr | Relationship between lipid composition of wine yeasts and sugar fermentation |
| title_full_unstemmed | Relationship between lipid composition of wine yeasts and sugar fermentation |
| title_short | Relationship between lipid composition of wine yeasts and sugar fermentation |
| title_sort | relationship between lipid composition of wine yeasts and sugar fermentation |
| topic | Fermentation Fatty acids Lipids Ergosterol Dissertations -- Microbiology |
| url | http://hdl.handle.net/10019.1/66490 |
| work_keys_str_mv | AT venterjacobusjohannes1958 relationshipbetweenlipidcompositionofwineyeastsandsugarfermentation |