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Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA)

Thesis (MSc Food Sc)--University of Stellenbosch, 2011.

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Main Author: Visser, Magdalena Johanna
Other Authors: Manley, Marena
Format: Thesis
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Rapid Visco Analyser (RVA)
Malt fermentability
Viscosity
Dissertations > Food science
Theses > Food science
Barley
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Summary:Thesis (MSc Food Sc)--University of Stellenbosch, 2011.

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