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A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis
On t.p. 13 is superscript.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613870132035585 |
|---|---|
| access_status_str | Open Access |
| author | Rapp, Adolf |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Rapp, Adolf Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Rapp, Adolf |
| author_sort | Rapp, Adolf |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | On t.p. 13 is superscript. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/66633 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:00.621Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/66633 A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis Rapp, Adolf Stellenbosch University. Faculty of . Dept. of . Terpenes Fruit -- Flavor and odor Alcoholic beverages -- Flavor and odor Wine and wine making -- Analysis Nuclear magnetic resonance spectroscopy Dissertations -- Agriculture On t.p. 13 is superscript. Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1989. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:09:27Z 2012-08-27T12:09:27Z 1989 Thesis http://hdl.handle.net/10019.1/66633 en_ZA Stellenbosch University 2 v. : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Terpenes Fruit -- Flavor and odor Alcoholic beverages -- Flavor and odor Wine and wine making -- Analysis Nuclear magnetic resonance spectroscopy Dissertations -- Agriculture Rapp, Adolf A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis |
| title | A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis |
| title_full | A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis |
| title_fullStr | A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis |
| title_full_unstemmed | A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis |
| title_short | A study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13C nuclear magnetic resonance spectroscopy in wine analysis |
| title_sort | study of terpenes and undesirable flavour compounds in grapes and wine and the application of 13c nuclear magnetic resonance spectroscopy in wine analysis |
| topic | Terpenes Fruit -- Flavor and odor Alcoholic beverages -- Flavor and odor Wine and wine making -- Analysis Nuclear magnetic resonance spectroscopy Dissertations -- Agriculture |
| url | http://hdl.handle.net/10019.1/66633 |
| work_keys_str_mv | AT rappadolf astudyofterpenesandundesirableflavourcompoundsingrapesandwineandtheapplicationof13cnuclearmagneticresonancespectroscopyinwineanalysis AT rappadolf studyofterpenesandundesirableflavourcompoundsingrapesandwineandtheapplicationof13cnuclearmagneticresonancespectroscopyinwineanalysis |