Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man
Thesis (M. Nutrition) -- University of Stellenbosch, 1989.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867614139039350785 |
|---|---|
| access_status_str | Open Access |
| author | Van Staden, Ernesta |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Van Staden, Ernesta |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Van Staden, Ernesta |
| author_sort | Van Staden, Ernesta |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Nutrition) -- University of Stellenbosch, 1989. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/67152 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:47:17.083Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/67152 The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man Van Staden, Ernesta Stellenbosch University. Faculty of . Dept. of . Nutrition -- Physiological aspects Adipose tissues Fatty acids Dissertations -- Dietetics Thesis (M. Nutrition) -- University of Stellenbosch, 1989. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:09:43Z 2012-08-27T12:09:43Z 1989 Thesis http://hdl.handle.net/10019.1/67152 en_ZA Stellenbosch University 128 p. Stellenbosch : Stellenbosch University |
| spellingShingle | Nutrition -- Physiological aspects Adipose tissues Fatty acids Dissertations -- Dietetics Van Staden, Ernesta The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man |
| title | The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man |
| title_full | The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man |
| title_fullStr | The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man |
| title_full_unstemmed | The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man |
| title_short | The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man |
| title_sort | relationship between the fatty acid composition of the diet and that of plasma triacylglycerol plasma esterified cholesterol and subcutaneous adipose tissue in man |
| topic | Nutrition -- Physiological aspects Adipose tissues Fatty acids Dissertations -- Dietetics |
| url | http://hdl.handle.net/10019.1/67152 |
| work_keys_str_mv | AT vanstadenernesta therelationshipbetweenthefattyacidcompositionofthedietandthatofplasmatriacylglycerolplasmaesterifiedcholesterolandsubcutaneousadiposetissueinman AT vanstadenernesta relationshipbetweenthefattyacidcompositionofthedietandthatofplasmatriacylglycerolplasmaesterifiedcholesterolandsubcutaneousadiposetissueinman |