Full Text Available

Access Repository
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Cover Image

Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition

Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2011.

Saved in:
Main Author: Coetzee, Carien
Other Authors: Du Toit, Wessel J.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Sauvignon blanc
Wine > Aroma
Oxidation
Volatile thiols
Dissertations > Viticulture and oenology
Theses > Viticulture and oenology
Dissertations > Agriculture
Theses > Agriculture
Wine and wine making
Wine manipulation
Methoxypyrazines
Sulphur dioxide
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2011.

Similar Items