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Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording
Skripsie (M. Voedselwetenskap) -- Universiteit van Stellenbosch, 1969.
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| Format: | Thesis |
| Language: | af_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613803948015616 |
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| access_status_str | Open Access |
| author | Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) |
| author_sort | Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Skripsie (M. Voedselwetenskap) -- Universiteit van Stellenbosch, 1969. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/67755 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:41:57.021Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/67755 Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) Stellenbosch University. Faculty of . Dept. of . Pear Fruit -- Ripening Dissertations -- Food science Skripsie (M. Voedselwetenskap) -- Universiteit van Stellenbosch, 1969. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:26:15Z 2012-08-27T12:26:15Z 1969 Thesis http://hdl.handle.net/10019.1/67755 af_ZA Stellenbosch University 43 blaaie : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Pear Fruit -- Ripening Dissertations -- Food science Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| title | Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| title_full | Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| title_fullStr | Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| title_full_unstemmed | Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| title_short | Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| title_sort | die antosianienpigmente van pyrus communis l cv bon chretien en n studie van sekere chemiese en fisiese veranderinge tydens rypwording |
| topic | Pear Fruit -- Ripening Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/67755 |
| work_keys_str_mv | AT redelinghuyshjphendrichjacobuspetrus dieantosianienpigmentevanpyruscommunislcvbonchretienennstudievansekerechemieseenfisieseveranderingetydensrypwording |