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Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae

Thesis (PhD (Wine Biotechnology))--University of Stellenbosch, 2011.

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Main Author: Styger, Gustav
Other Authors: Bauer, Florian
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Higher alcohols
Ehrlich reaction
Branched-chain amino acid catabolism
Wine flavour and aroma
Dissertations > Wine biotechnology
Theses > Wine biotechnology
Saccharomyces cerevisiae > Alcohol content
Wine and wine making > Fermentation
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Summary:Thesis (PhD (Wine Biotechnology))--University of Stellenbosch, 2011.

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