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Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1990.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613954762604545 |
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| access_status_str | Open Access |
| author | Van Eeden, Sandra J.(Sandra Jane) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Van Eeden, Sandra J.(Sandra Jane) |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Van Eeden, Sandra J.(Sandra Jane) |
| author_sort | Van Eeden, Sandra J.(Sandra Jane) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1990. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/68816 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:44:21.236Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/68816 Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit Van Eeden, Sandra J.(Sandra Jane) Stellenbosch University. Faculty of . Dept. of . Fruit -- Ripening Fruit -- Storage Avocado -- Ripening Avocado -- Storage Apples -- Ripening Apples -- Storage Pear -- Ripening Pear -- Storage Ethylene Dissertations -- Agriculture Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1990. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:26:47Z 2012-08-27T12:26:47Z 1990 Thesis http://hdl.handle.net/10019.1/68816 en_ZA Stellenbosch University 58, 103 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Fruit -- Ripening Fruit -- Storage Avocado -- Ripening Avocado -- Storage Apples -- Ripening Apples -- Storage Pear -- Ripening Pear -- Storage Ethylene Dissertations -- Agriculture Van Eeden, Sandra J.(Sandra Jane) Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit |
| title | Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit |
| title_full | Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit |
| title_fullStr | Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit |
| title_full_unstemmed | Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit |
| title_short | Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit |
| title_sort | ethylene and acc levels during storage and ripening in avocado apple and pear fruit |
| topic | Fruit -- Ripening Fruit -- Storage Avocado -- Ripening Avocado -- Storage Apples -- Ripening Apples -- Storage Pear -- Ripening Pear -- Storage Ethylene Dissertations -- Agriculture |
| url | http://hdl.handle.net/10019.1/68816 |
| work_keys_str_mv | AT vaneedensandrajsandrajane ethyleneandacclevelsduringstorageandripeninginavocadoappleandpearfruit |