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Characterization of killer yeasts from wineries and their effect on wine fermentations
Dissertation (Ph. D.) -- University of Stellenbosch, 1991.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613894968606720 |
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| access_status_str | Open Access |
| author | Jacobs, Cornelius Johannes |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Jacobs, Cornelius Johannes Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Jacobs, Cornelius Johannes |
| author_sort | Jacobs, Cornelius Johannes |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Dissertation (Ph. D.) -- University of Stellenbosch, 1991. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/69123 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:24.214Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/69123 Characterization of killer yeasts from wineries and their effect on wine fermentations Jacobs, Cornelius Johannes Stellenbosch University. Faculty of . Dept. of . Wine and wine making -- Microbiology Fermentation Yeast Saccharomyces cerevisiae Dissertations -- Microbiology Dissertation (Ph. D.) -- University of Stellenbosch, 1991. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:26:56Z 2012-08-27T12:26:56Z 1991 Thesis http://hdl.handle.net/10019.1/69123 en_ZA Stellenbosch University 98 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making -- Microbiology Fermentation Yeast Saccharomyces cerevisiae Dissertations -- Microbiology Jacobs, Cornelius Johannes Characterization of killer yeasts from wineries and their effect on wine fermentations |
| title | Characterization of killer yeasts from wineries and their effect on wine fermentations |
| title_full | Characterization of killer yeasts from wineries and their effect on wine fermentations |
| title_fullStr | Characterization of killer yeasts from wineries and their effect on wine fermentations |
| title_full_unstemmed | Characterization of killer yeasts from wineries and their effect on wine fermentations |
| title_short | Characterization of killer yeasts from wineries and their effect on wine fermentations |
| title_sort | characterization of killer yeasts from wineries and their effect on wine fermentations |
| topic | Wine and wine making -- Microbiology Fermentation Yeast Saccharomyces cerevisiae Dissertations -- Microbiology |
| url | http://hdl.handle.net/10019.1/69123 |
| work_keys_str_mv | AT jacobscorneliusjohannes characterizationofkilleryeastsfromwineriesandtheireffectonwinefermentations |