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Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes
Thesis (M. Sc.) -- University of Stellenbosch, 1991.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613944984633345 |
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| access_status_str | Open Access |
| author | Mouton, Petra |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Mouton, Petra Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Mouton, Petra |
| author_sort | Mouton, Petra |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc.) -- University of Stellenbosch, 1991. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/69245 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:44:12.049Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/69245 Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes Mouton, Petra Stellenbosch University. Faculty of . Dept. of . Sulfur dioxide -- Toxicology Botrytis cinerea Grapes -- Fumigation Phytopathogenic microorganisms -- Control Dissertations -- Microbiology Thesis (M. Sc.) -- University of Stellenbosch, 1991. Number 2 in SO2 in the title is subscript. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:26:59Z 2012-08-27T12:26:59Z 1991 Thesis http://hdl.handle.net/10019.1/69245 en_ZA Stellenbosch University 54 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Sulfur dioxide -- Toxicology Botrytis cinerea Grapes -- Fumigation Phytopathogenic microorganisms -- Control Dissertations -- Microbiology Mouton, Petra Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes |
| title | Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes |
| title_full | Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes |
| title_fullStr | Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes |
| title_full_unstemmed | Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes |
| title_short | Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes |
| title_sort | effect of concentration exposure time and temperature on the toxicity of sulphur dioxide so2 for botrytis cinerea a pathogen of table grapes |
| topic | Sulfur dioxide -- Toxicology Botrytis cinerea Grapes -- Fumigation Phytopathogenic microorganisms -- Control Dissertations -- Microbiology |
| url | http://hdl.handle.net/10019.1/69245 |
| work_keys_str_mv | AT moutonpetra effectofconcentrationexposuretimeandtemperatureonthetoxicityofsulphurdioxideso2forbotrytiscinereaapathogenoftablegrapes |