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The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991.

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Bibliographic Details
Main Author: Stevens, Sarita
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Stevens, Sarita
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Stellenbosch University. Faculty of . Dept. of .
Stevens, Sarita
author_facet Stellenbosch University. Faculty of . Dept. of .
Stevens, Sarita
author_sort Stevens, Sarita
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991.
format Thesis
id oai:scholar.sun.ac.za:10019.1/69438
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:41:01.634Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/69438 The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae Stevens, Sarita Stellenbosch University. Faculty of . Dept. of . Yeast Fermentation Alcohol Fatty acids Dissertations -- Biochemistry Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:27:05Z 2012-08-27T12:27:05Z 1991 Thesis http://hdl.handle.net/10019.1/69438 en_ZA Stellenbosch University 89 leaves : ill. Stellenbosch : Stellenbosch University
spellingShingle Yeast
Fermentation
Alcohol
Fatty acids
Dissertations -- Biochemistry
Stevens, Sarita
The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
title The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
title_full The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
title_fullStr The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
title_full_unstemmed The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
title_short The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
title_sort effects of ethanol octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of saccharomyces cerevisiae
topic Yeast
Fermentation
Alcohol
Fatty acids
Dissertations -- Biochemistry
url http://hdl.handle.net/10019.1/69438
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AT stevenssarita effectsofethanoloctanoicanddecanoicacidsonfermentationandthepassiveinfluxofprotonsthroughtheplasmamembraneofsaccharomycescerevisiae