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Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613747324911616 |
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| access_status_str | Open Access |
| author | Stevens, Sarita |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Stevens, Sarita |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Stevens, Sarita |
| author_sort | Stevens, Sarita |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/69438 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:01.634Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/69438 The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae Stevens, Sarita Stellenbosch University. Faculty of . Dept. of . Yeast Fermentation Alcohol Fatty acids Dissertations -- Biochemistry Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1991. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:27:05Z 2012-08-27T12:27:05Z 1991 Thesis http://hdl.handle.net/10019.1/69438 en_ZA Stellenbosch University 89 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Yeast Fermentation Alcohol Fatty acids Dissertations -- Biochemistry Stevens, Sarita The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae |
| title | The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae |
| title_full | The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae |
| title_fullStr | The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae |
| title_full_unstemmed | The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae |
| title_short | The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae |
| title_sort | effects of ethanol octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of saccharomyces cerevisiae |
| topic | Yeast Fermentation Alcohol Fatty acids Dissertations -- Biochemistry |
| url | http://hdl.handle.net/10019.1/69438 |
| work_keys_str_mv | AT stevenssarita theeffectsofethanoloctanoicanddecanoicacidsonfermentationandthepassiveinfluxofprotonsthroughtheplasmamembraneofsaccharomycescerevisiae AT stevenssarita effectsofethanoloctanoicanddecanoicacidsonfermentationandthepassiveinfluxofprotonsthroughtheplasmamembraneofsaccharomycescerevisiae |