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Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite
Thesis (M. Sc.) -- University of Stellenbosch, 1989.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867614019903291392 |
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| access_status_str | Open Access |
| author | Taylor, M. A.(Martin Anthony) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Stellenbosch University. Faculty of . Dept. of . Taylor, M. A.(Martin Anthony) |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Taylor, M. A.(Martin Anthony) |
| author_sort | Taylor, M. A.(Martin Anthony) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc.) -- University of Stellenbosch, 1989. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/70051 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:45:23.741Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/70051 Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite Taylor, M. A.(Martin Anthony) Stellenbosch University. Faculty of . Dept. of . Sulfur dioxide Grapes -- Storage Fruit -- Storage Fruit -- Preservation Dissertations -- Botany Thesis (M. Sc.) -- University of Stellenbosch, 1989. '2' following SO in title is subscript. Full text to be digitised and attached to bibliographic record. 2012-08-27T14:03:40Z 2012-08-27T14:03:40Z 1900 Thesis http://hdl.handle.net/10019.1/70051 en_ZA Stellenbosch University 174 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Sulfur dioxide Grapes -- Storage Fruit -- Storage Fruit -- Preservation Dissertations -- Botany Taylor, M. A.(Martin Anthony) Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| title | Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| title_full | Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| title_fullStr | Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| title_full_unstemmed | Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| title_short | Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| title_sort | effects of so2 on the quality of barlinka and waltham cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite |
| topic | Sulfur dioxide Grapes -- Storage Fruit -- Storage Fruit -- Preservation Dissertations -- Botany |
| url | http://hdl.handle.net/10019.1/70051 |
| work_keys_str_mv | AT taylormamartinanthony effectsofso2onthequalityofbarlinkaandwalthamcrossgrapesandtheevaluationofionchromatographyfortheanalysisofresidualsulphite |