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Sustainability in the restaurant industry : a Cape Town study

Thesis (MPhil)--Stellenbosch University, 2012.

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Bibliographic Details
Main Author:	Welter, Karen
Other Authors:	Haysom, Gareth
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Restaurants > Environmental aspects Business enterprises > Environmental aspects Social responsibility of business Dissertations > Public management and planning Theses > Public management and planning School of Public Leadership
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Internet

http://hdl.handle.net/10019.1/71819