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Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa

Thesis (MSc Food Sc)--Stellenbosch University, 2013.

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Bibliographic Details
Main Author: Schutte, Lionie Marie
Other Authors: Witthuhn, R. C.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
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