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The impact of nutrients on aroma and flavour production during wine fermentation

Thesis (PhD)--Stellenbosch University, 2013.

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Bibliographic Details
Main Author: Smit, Anita Yolandi
Other Authors: Bauer, Florian
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
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Summary:Thesis (PhD)--Stellenbosch University, 2013.