Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Effects of salting and drying on quality attributes of snoek (Thyrsites atun)
Thesis (MSc Food Sc)--Stellenbosch University, 2015.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2015
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Effects of salting and drying on quality attributes of snoek (Thyrsites atun)
- The microbial quality of locally harvested snoek (Thyrsites atun) as influenced by the current supply chain management
- Investigation of the prevalence and characterisation of infection by Kudoa thyrsites and K. paniformis in South African marine fish species
- Snoek Thyrsites atun in South African waters : aspects of its biology, distribution and fishery
- Temporal variation in the diet and feeding intensity of Snoek (Thyrsites atun) in the Southern Benguela upwelling system
- A survey of the metazoan parasite assemblage of snoek, Thyrsites atun (Euphrasen, 1791), off South Africa with an assessment of host-parasite relationships and potential biological tags
- Leaf area changes and transpiration in vineyards under salt stress