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Comparative financial and environmental life cycle assessment of three South African pork production chains

Thesis (MScAgric)--Stellenbosch University, 2015.

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Bibliographic Details
Main Author: Muller, Johannes Christoffel
Other Authors: Kleynhans, T. E.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2015
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access_status_str Open Access
author Muller, Johannes Christoffel
author2 Kleynhans, T. E.
author_browse Kleynhans, T. E.
Muller, Johannes Christoffel
author_facet Kleynhans, T. E.
Muller, Johannes Christoffel
author_sort Muller, Johannes Christoffel
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (MScAgric)--Stellenbosch University, 2015.
format Thesis
id oai:scholar.sun.ac.za:10019.1/96815
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:42:21.587Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
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source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/96815 Comparative financial and environmental life cycle assessment of three South African pork production chains Muller, Johannes Christoffel Kleynhans, T. E. Stellenbosch University. Faculty of Agrisciences. Dept. of Agricultural Economics. UCTD Pork industry and trade -- South Africa -- Environmental aspects Swine -- Environmental aspects -- South Africa Swine -- Feeding and feeds -- Environmental aspects -- South Africa Pork industry and trade -- Costs -- South Africa Thesis (MScAgric)--Stellenbosch University, 2015. ENGLISH ABSTRACT: The world demand for animal proteins and profit-driven production has led to producing animal proteins intensively. Intensive pork production systems have traditionally had a poor image with the public, because these production systems are associated with environmental pollution. Currently, pigs are produced on highly specialised farms, and are fed concentrated (often imported) pig feed. The resulting higher production and higher animal densities contribute to an increased pollution of water, soil and air. The aim of this study is to determine the energy balance and emissions of three case studies, and to compare these results with their financial performance. The impacts will be recorded in the following impact categories: global warming potential (GWP), acidification potential (AP), eutrophication potential (EP) and Energy Use (EU). The case studies are three typical South African pig production facilities selected by the South African pork producer’s organisation (SAPPO). The production inputs, from the feed acquisition to the delivery of one kg of pig at the farm gate, were included. The three farms are located in different areas in South Africa, namely KwaZulu-Natal province (Case study 1), North-West province (Case study 2) and Western Cape province (Case study 3). The functional unit (FU) for this study is defined as 1 kg of South African pig (live-weight) at the farm gate. This study found that the GWP/FU of Case study 2 is 4 and 2 % higher than Case studies 1 and 3 respectively. The EP/FU of Case study 1 is 9 and 6 % higher than Case studies 2 and 3 respectively. The AP/FU of Case study 1 is 4 and 5 % higher than Case studies 2 and 3 respectively. The EU/FU of Case study 3 is 45 % and 16 % higher than Case studies 1 and 2 respectively. The major activities that contributed to the environmental impact categories were the slurry management activity, followed by electricity usage. The financial and environmental performance comparison did show deviations. Therefore, it is recommended that environmental and financial performance measurements be made, in order to create a true reflection of the impacts. The potential for improvement in financial and environmental performance proved to be significant in the productivity of the sow herd, as well as in the management of the piglets. The location of the production facility does not claim to hold have significant environmental or financial implications. Management of the emissions produced by piggeries can offset the impact of the piggery's location. AFRIKAANSE OPSOMMING: Nie beskikbaar. Masters 2015-05-20T09:27:39Z 2015-05-20T09:27:39Z 2015-04 Thesis http://hdl.handle.net/10019.1/96815 en_ZA Stellenbosch University 113 pages : illustrations application/pdf Stellenbosch : Stellenbosch University
spellingShingle UCTD
Pork industry and trade -- South Africa -- Environmental aspects
Swine -- Environmental aspects -- South Africa
Swine -- Feeding and feeds -- Environmental aspects -- South Africa
Pork industry and trade -- Costs -- South Africa
Muller, Johannes Christoffel
Comparative financial and environmental life cycle assessment of three South African pork production chains
title Comparative financial and environmental life cycle assessment of three South African pork production chains
title_full Comparative financial and environmental life cycle assessment of three South African pork production chains
title_fullStr Comparative financial and environmental life cycle assessment of three South African pork production chains
title_full_unstemmed Comparative financial and environmental life cycle assessment of three South African pork production chains
title_short Comparative financial and environmental life cycle assessment of three South African pork production chains
title_sort comparative financial and environmental life cycle assessment of three south african pork production chains
topic UCTD
Pork industry and trade -- South Africa -- Environmental aspects
Swine -- Environmental aspects -- South Africa
Swine -- Feeding and feeds -- Environmental aspects -- South Africa
Pork industry and trade -- Costs -- South Africa
url http://hdl.handle.net/10019.1/96815
work_keys_str_mv AT mullerjohanneschristoffel comparativefinancialandenvironmentallifecycleassessmentofthreesouthafricanporkproductionchains