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Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
Thesis (MSc Food Sc)--Stellenbosch University, 2015.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University, 2015.
2015
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| Summary: | Thesis (MSc Food Sc)--Stellenbosch University, 2015. |
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