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A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese
Thesis (PhD)--Stellenbosch University, 2015.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2015
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| _version_ | 1867613968655187968 |
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| access_status_str | Open Access |
| author | Cilliers, Frans Pieter |
| author2 | Swart, Pieter |
| author_browse | Cilliers, Frans Pieter Swart, Pieter |
| author_facet | Swart, Pieter Cilliers, Frans Pieter |
| author_sort | Cilliers, Frans Pieter |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (PhD)--Stellenbosch University, 2015. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/97803 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:44:34.165Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/97803 A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese Cilliers, Frans Pieter Swart, Pieter Stellenbosch University. Faculty of Science. Dept. of Biochemistry. Cheese -- Ultraviolet treatment Bovine milk -- Ultraviolet treatment UCTD Thesis (PhD)--Stellenbosch University, 2015. ENGLISH ABSTRACT: This study describes: 1. The evaluation of a novel, patented thin-film, turbulent-flow Ultravioletdisinfection system as an alternative processing method to thermal pasteurisationfor the disinfection of bovine milk. 2. The microbial, biochemical and sensory characterization of bovine milk treated by heat and Ultraviolet light and then used for the commercial production of Cheddarcheese. 3. The microbial, biochemical and sensory characterization of commercial Cheddarcheese produced from bovine milk treated by heat and Ultraviolet light. AFRIKAANSE OPSOMMING: Hierdie studie beskryf: 1. Die evaluasie van ‘n unieke, gepatenteerde dun-film, turbulente vloeiUltravioletsisteem as ‘n alternatief vir termiese pasteurisasie vir die behandeling van beesmelk. 2. Die mikrobiologiese-, biochemiese- en sensoriese karakterisasie van beesmelkbehandel met hitte en Ultravioletlig gebruik vir kommersiële produksie van Cheddar kaas. 3. Die mikrobiologiese-, biochemiese- en sensoriese karakterisasie van kommersiëleCheddarkaas vervaardig van beesmelk wat behandel is met hitte en Ultravioletlig. Doctoral 2015-12-14T07:42:32Z 2015-12-14T07:42:32Z 2015-12 Thesis http://hdl.handle.net/10019.1/97803 en_ZA Stellenbosch University xxvi, 233 pages : illustrations (some colour) application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Cheese -- Ultraviolet treatment Bovine milk -- Ultraviolet treatment UCTD Cilliers, Frans Pieter A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese |
| title | A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese |
| title_full | A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese |
| title_fullStr | A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese |
| title_full_unstemmed | A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese |
| title_short | A biochemical study of the effect of ultraviolet treatment on bovine milk and Cheddar cheese |
| title_sort | biochemical study of the effect of ultraviolet treatment on bovine milk and cheddar cheese |
| topic | Cheese -- Ultraviolet treatment Bovine milk -- Ultraviolet treatment UCTD |
| url | http://hdl.handle.net/10019.1/97803 |
| work_keys_str_mv | AT cilliersfranspieter abiochemicalstudyoftheeffectofultraviolettreatmentonbovinemilkandcheddarcheese AT cilliersfranspieter biochemicalstudyoftheeffectofultraviolettreatmentonbovinemilkandcheddarcheese |