Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Design, development and optimization of edible wax coatings for fresh fruit
Thesis (MEng)--Stellenbosch University, 2015.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2015
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867613925250433024 |
|---|---|
| access_status_str | Open Access |
| author | Steyn, Louise Beatrix |
| author2 | Knoetze, J. H. |
| author_browse | Knoetze, J. H. Steyn, Louise Beatrix |
| author_facet | Knoetze, J. H. Steyn, Louise Beatrix |
| author_sort | Steyn, Louise Beatrix |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MEng)--Stellenbosch University, 2015. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/97947 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:43:53.285Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/97947 Design, development and optimization of edible wax coatings for fresh fruit Steyn, Louise Beatrix Knoetze, J. H. Stellenbosch University. Faculty of Engineering. Dept. of Process Engineering. Fruit -- Postharvest technology Wax micro-emulsion coating Fresh fruit preservation UCTD Thesis (MEng)--Stellenbosch University, 2015. ENGLISH ABSTRACT: Please see full text for abstract AFRIKAANSE OPSOMMING: Sien volteks vir opsomming asseblief Masters 2015-12-14T07:43:21Z 2015-12-14T07:43:21Z 2015-12 Thesis http://hdl.handle.net/10019.1/97947 en_ZA Stellenbosch University 339 pages : illustrations application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Fruit -- Postharvest technology Wax micro-emulsion coating Fresh fruit preservation UCTD Steyn, Louise Beatrix Design, development and optimization of edible wax coatings for fresh fruit |
| title | Design, development and optimization of edible wax coatings for fresh fruit |
| title_full | Design, development and optimization of edible wax coatings for fresh fruit |
| title_fullStr | Design, development and optimization of edible wax coatings for fresh fruit |
| title_full_unstemmed | Design, development and optimization of edible wax coatings for fresh fruit |
| title_short | Design, development and optimization of edible wax coatings for fresh fruit |
| title_sort | design development and optimization of edible wax coatings for fresh fruit |
| topic | Fruit -- Postharvest technology Wax micro-emulsion coating Fresh fruit preservation UCTD |
| url | http://hdl.handle.net/10019.1/97947 |
| work_keys_str_mv | AT steynlouisebeatrix designdevelopmentandoptimizationofediblewaxcoatingsforfreshfruit |