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Antioxidant properties and effect of forced convection roasting on South African wheats
Thesis (MSc Food Sc)--Stellenbosch University, 2016.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2016
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| _version_ | 1867614033590353920 |
|---|---|
| access_status_str | Open Access |
| author | Zhang, Songlei |
| author2 | Manley, Marena |
| author_browse | Manley, Marena Zhang, Songlei |
| author_facet | Manley, Marena Zhang, Songlei |
| author_sort | Zhang, Songlei |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MSc Food Sc)--Stellenbosch University, 2016. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/98863 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:45:36.533Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/98863 Antioxidant properties and effect of forced convection roasting on South African wheats Zhang, Songlei Manley, Marena Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science. Wheat -- Processing Food -- Effect of heat on Corn -- Nutrition -- South Africa Antioxidants UCTD Thesis (MSc Food Sc)--Stellenbosch University, 2016. ENGLISH ABSTRACT: See full text for abstract. AFRIKAANSE OPSOMMING: Sien volteks vir opsomming. Masters 2016-03-09T15:11:16Z 2016-03-09T15:11:16Z 2016-03 Thesis http://hdl.handle.net/10019.1/98863 en_ZA Stellenbosch University 104 pages : illustrations 104 pages : illustrations application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Wheat -- Processing Food -- Effect of heat on Corn -- Nutrition -- South Africa Antioxidants UCTD Zhang, Songlei Antioxidant properties and effect of forced convection roasting on South African wheats |
| title | Antioxidant properties and effect of forced convection roasting on South African wheats |
| title_full | Antioxidant properties and effect of forced convection roasting on South African wheats |
| title_fullStr | Antioxidant properties and effect of forced convection roasting on South African wheats |
| title_full_unstemmed | Antioxidant properties and effect of forced convection roasting on South African wheats |
| title_short | Antioxidant properties and effect of forced convection roasting on South African wheats |
| title_sort | antioxidant properties and effect of forced convection roasting on south african wheats |
| topic | Wheat -- Processing Food -- Effect of heat on Corn -- Nutrition -- South Africa Antioxidants UCTD |
| url | http://hdl.handle.net/10019.1/98863 |
| work_keys_str_mv | AT zhangsonglei antioxidantpropertiesandeffectofforcedconvectionroastingonsouthafricanwheats |