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Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870116483755933696 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:100361 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-08T03:40:58.885Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 |
| title_alt | Evaluación de seguridad de la enzima alimentaria pectin liasa de la cepa modificada genéticamente de Aspergillus niger CCTCC M 2023341 Évaluation de la sécurité de l'enzyme alimentaire pectine lyase issue de la souche génétiquement modifiée d'Aspergillus niger CCTCC M 2023341 Avaliação de segurança da enzima alimentar pectina liase do Aspergillus niger geneticamente modificado cepa CCTCC M 2023341 |
| title_auth | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 |
| title_es_txt | Evaluación de seguridad de la enzima alimentaria pectin liasa de la cepa modificada genéticamente de Aspergillus niger CCTCC M 2023341 |
| title_fr_txt | Évaluation de la sécurité de l'enzyme alimentaire pectine lyase issue de la souche génétiquement modifiée d'Aspergillus niger CCTCC M 2023341 |
| title_full | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 |
| title_fullStr | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 |
| title_full_unstemmed | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 |
| title_pt_txt | Avaliação de segurança da enzima alimentar pectina liase do Aspergillus niger geneticamente modificado cepa CCTCC M 2023341 |
| title_short | Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341 |
| title_sort | safety evaluation of the food enzyme pectin lyase from the genetically modified aspergillus niger strain cctcc m 2023341 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10186?af=R |