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Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870387990522494976 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:101918 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-11T03:36:28.270Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP |
| title_alt | Evaluación de seguridad de una segunda extensión de uso de la enzima alimentaria termolisina de la cepa no modificada genéticamente Anoxybacillus caldiproteolyticus AE‐TP Évaluation de la sécurité d'une deuxième extension d'utilisation de l'enzyme alimentaire thermolysine issue de la souche non génétiquement modifiée d'Anoxybacillus caldiproteolyticus AE‐TP Avaliação de segurança de uma segunda extensão de uso da enzima alimentar termolisina da cepa não geneticamente modificada de Anoxybacillus caldiproteolyticus AE‐TP |
| title_auth | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP |
| title_es_txt | Evaluación de seguridad de una segunda extensión de uso de la enzima alimentaria termolisina de la cepa no modificada genéticamente Anoxybacillus caldiproteolyticus AE‐TP |
| title_fr_txt | Évaluation de la sécurité d'une deuxième extension d'utilisation de l'enzyme alimentaire thermolysine issue de la souche non génétiquement modifiée d'Anoxybacillus caldiproteolyticus AE‐TP |
| title_full | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP |
| title_fullStr | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP |
| title_full_unstemmed | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP |
| title_pt_txt | Avaliação de segurança de uma segunda extensão de uso da enzima alimentar termolisina da cepa não geneticamente modificada de Anoxybacillus caldiproteolyticus AE‐TP |
| title_short | Safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP |
| title_sort | safety evaluation of a second extension of use of the food enzyme thermolysin from the non‐genetically modified anoxybacillus caldiproteolyticus strain ae‐tp |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10211?af=R |