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Determination of yeast profile in cheese using Vitek2 and molecular method
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| Published in: | Italian Journal of Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1871022063383216129 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Italian Journal of Food Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:104129 |
| institution | FRELIP |
| journal_source_facet | Italian Journal of Food Science |
| last_indexed | 2026-07-18T03:34:46.700Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Determination of yeast profile in cheese using Vitek2 and molecular method Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Determination of yeast profile in cheese using Vitek2 and molecular method |
| title_alt | Determinación del perfil de levaduras en queso usando Vitek2 y método molecular Détermination du profil des levures dans le fromage à l'aide de Vitek2 et de méthodes moléculaires Determinação do perfil de leveduras em queijo usando Vitek2 e método molecular |
| title_auth | Determination of yeast profile in cheese using Vitek2 and molecular method |
| title_es_txt | Determinación del perfil de levaduras en queso usando Vitek2 y método molecular |
| title_fr_txt | Détermination du profil des levures dans le fromage à l'aide de Vitek2 et de méthodes moléculaires |
| title_full | Determination of yeast profile in cheese using Vitek2 and molecular method |
| title_fullStr | Determination of yeast profile in cheese using Vitek2 and molecular method |
| title_full_unstemmed | Determination of yeast profile in cheese using Vitek2 and molecular method |
| title_pt_txt | Determinação do perfil de leveduras em queijo usando Vitek2 e método molecular |
| title_short | Determination of yeast profile in cheese using Vitek2 and molecular method |
| title_sort | determination of yeast profile in cheese using vitek2 and molecular method |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.itjfs.com/index.php/ijfs/article/view/3456 |