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Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources
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| Published in: | Journal of Food and Drug Analysis |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1871475308364824576 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Food and Drug Analysis |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:105211 |
| institution | FRELIP |
| journal_source_facet | Journal of Food and Drug Analysis |
| last_indexed | 2026-07-23T03:38:55.356Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| title_alt | Subproductos vegetales como fuente valiosa de compuestos antiglucémicos naturales: aspectos económicos y fuentes alternativas de materia prima Sous-produits végétaux comme source précieuse de composés antiglycémiques naturels : aspects économiques et sources alternatives de matières premières Subprodutos vegetais como fonte valiosa de compostos antiglicêmicos naturais: aspectos econômicos e fontes alternativas de matéria-prima |
| title_auth | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| title_es_txt | Subproductos vegetales como fuente valiosa de compuestos antiglucémicos naturales: aspectos económicos y fuentes alternativas de materia prima |
| title_fr_txt | Sous-produits végétaux comme source précieuse de composés antiglycémiques naturels : aspects économiques et sources alternatives de matières premières |
| title_full | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| title_fullStr | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| title_full_unstemmed | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| title_pt_txt | Subprodutos vegetais como fonte valiosa de compostos antiglicêmicos naturais: aspectos econômicos e fontes alternativas de matéria-prima |
| title_short | Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| title_sort | plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.jfda-online.com/journal/vol34/iss3/3 |