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Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1872018556532555776 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:107725 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-29T03:33:37.123Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb |
| title_alt | Modificación de los límites máximos de residuos existentes para acequinocil en apio, hinojo de Florencia y ruibarbo Modification des limites maximales de résidus existantes pour l'acéquinocyl dans le céleri, le fenouil de Florence et la rhubarbe Modificação dos limites máximos de resíduos existentes para acequinocil em aipos, funcho e ruibarbo |
| title_auth | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb |
| title_es_txt | Modificación de los límites máximos de residuos existentes para acequinocil en apio, hinojo de Florencia y ruibarbo |
| title_fr_txt | Modification des limites maximales de résidus existantes pour l'acéquinocyl dans le céleri, le fenouil de Florence et la rhubarbe |
| title_full | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb |
| title_fullStr | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb |
| title_full_unstemmed | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb |
| title_pt_txt | Modificação dos limites máximos de resíduos existentes para acequinocil em aipos, funcho e ruibarbo |
| title_short | Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb |
| title_sort | modification of the existing maximum residue levels for acequinocyl in celeries, florence fennel and rhubarb |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10261?af=R |