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Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms
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| Published in: | Nano Select |
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| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1864030192437035010 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Nano Select |
| description | |
| discipline_display | Technology & Engineering |
| discipline_facet | Technology & Engineering |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:12805 |
| institution | FRELIP |
| journal_source_facet | Nano Select |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms Manufacturing and Technology Technology & Engineering — Computing Technology & Engineering |
| sub_discipline_display | Technology & Engineering — Computing |
| sub_discipline_facet | Technology & Engineering — Computing |
| subject_display | Manufacturing and Technology Technology & Engineering — Computing Technology & Engineering Manufacturing and Technology Technology & Engineering — Computing Technology & Engineering |
| subject_facet | Manufacturing and Technology Technology & Engineering — Computing Technology & Engineering |
| title | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms |
| title_auth | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms |
| title_full | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms |
| title_fullStr | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms |
| title_full_unstemmed | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms |
| title_short | Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms |
| title_sort | organic nanoparticles in food systems as antimicrobial agents: synthesis strategies, functional properties, and biofilm inhibition mechanisms |
| topic | Manufacturing and Technology Technology & Engineering — Computing Technology & Engineering |
| url | https://onlinelibrary.wiley.com/doi/10.1002/nano.70141?af=R |