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Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method

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Bibliographic Details
Published in:Italian Journal of Food Science
Format: Online Article RSS Article
Published: 2026
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FRELIP Feed Integration
container_title Italian Journal of Food Science
description
discipline_display Technology & Engineering
discipline_facet Technology & Engineering
format Online Article
RSS Article
genre Journal Article
id rss_article:13325
institution FRELIP
journal_source_facet Italian Journal of Food Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
sub_discipline_display Technology & Engineering — Computing
sub_discipline_facet Technology & Engineering — Computing
subject_display Biotechnology
Technology & Engineering — Computing
Technology & Engineering
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
subject_facet Biotechnology
Technology & Engineering — Computing
Technology & Engineering
title Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
title_auth Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
title_full Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
title_fullStr Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
title_full_unstemmed Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
title_short Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
title_sort improved detection of beer-spoilage bacteria: validation of the nbb-c®-enrichment method
topic Biotechnology
Technology & Engineering — Computing
Technology & Engineering
url https://www.itjfs.com/index.php/ijfs/article/view/3418