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New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties

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Bibliographic Details
Published in:Italian Journal of Food Science
Format: Online Article RSS Article
Published: 2026
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container_title Italian Journal of Food Science
description
discipline_display Technology & Engineering
discipline_facet Technology & Engineering
format Online Article
RSS Article
genre Journal Article
id rss_article:13326
institution FRELIP
journal_source_facet Italian Journal of Food Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
sub_discipline_display Technology & Engineering — Computing
sub_discipline_facet Technology & Engineering — Computing
subject_display Biotechnology
Technology & Engineering — Computing
Technology & Engineering
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
subject_facet Biotechnology
Technology & Engineering — Computing
Technology & Engineering
title New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
title_auth New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
title_full New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
title_fullStr New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
title_full_unstemmed New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
title_short New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
title_sort new promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
topic Biotechnology
Technology & Engineering — Computing
Technology & Engineering
url https://www.itjfs.com/index.php/ijfs/article/view/3377