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Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
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| Published in: | Italian Journal of Food Science |
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| Format: | Online Article RSS Article |
| Published: |
2026
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