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3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

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Published in:Plant Biotechnology Journal
Format: Online Article RSS Article
Published: 2026
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container_title Plant Biotechnology Journal
description
discipline_display Technology & Engineering
discipline_facet Technology & Engineering
format Online Article
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genre Journal Article
id rss_article:13495
institution FRELIP
journal_source_facet Plant Biotechnology Journal
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
sub_discipline_display Technology & Engineering — Computing
sub_discipline_facet Technology & Engineering — Computing
subject_display Biotechnology
Technology & Engineering — Computing
Technology & Engineering
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
subject_facet Biotechnology
Technology & Engineering — Computing
Technology & Engineering
title 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
title_auth 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
title_full 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
title_fullStr 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
title_full_unstemmed 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
title_short 3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences
title_sort 3‐methyl‐1‐butanol enhances postharvest resistance of red grapes to botrytis cinerea by activating phenylpropanoid metabolism and antioxidant defences
topic Biotechnology
Technology & Engineering — Computing
Technology & Engineering
url https://onlinelibrary.wiley.com/doi/10.1111/pbi.70517?af=R