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Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
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| Published in: | Bioscience Horizons : The National Undergraduate Research Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2018
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| Subjects: | |
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| _version_ | 1864030187305304066 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Bioscience Horizons : The National Undergraduate Research Journal |
| description | |
| discipline_display | Technology & Engineering |
| discipline_facet | Technology & Engineering |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:13692 |
| institution | FRELIP |
| journal_source_facet | Bioscience Horizons : The National Undergraduate Research Journal |
| publishDate | 2018 |
| publishDateSort | 2018 |
| record_format | rss_article |
| spellingShingle | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods Bioengineering Bioengineering Technology & Engineering |
| sub_discipline_display | Bioengineering |
| sub_discipline_facet | Bioengineering |
| subject_display | Bioengineering Bioengineering Technology & Engineering Bioengineering Bioengineering Technology & Engineering |
| subject_facet | Bioengineering Bioengineering Technology & Engineering |
| title | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| title_auth | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| title_full | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| title_fullStr | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| title_full_unstemmed | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| title_short | Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| title_sort | isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods |
| topic | Bioengineering Bioengineering Technology & Engineering |
| url | https://academic.oup.com/biohorizons/article/doi/10.1093/biohorizons/hzy004/5038454?rss=1 |