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Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables
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| Published in: | Access Microbiology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1864030192088907778 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Access Microbiology |
| description | |
| discipline_display | Natural Sciences |
| discipline_facet | Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:16356 |
| institution | FRELIP |
| journal_source_facet | Access Microbiology |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables Microbiology Natural Sciences — Life Sciences Natural Sciences |
| sub_discipline_display | Natural Sciences — Life Sciences |
| sub_discipline_facet | Natural Sciences — Life Sciences |
| subject_display | Microbiology Natural Sciences — Life Sciences Natural Sciences Microbiology Natural Sciences — Life Sciences Natural Sciences |
| subject_facet | Microbiology Natural Sciences — Life Sciences Natural Sciences |
| title | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables |
| title_auth | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables |
| title_full | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables |
| title_fullStr | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables |
| title_full_unstemmed | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables |
| title_short | Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables |
| title_sort | potential use of chinese chive (allium tuberosum) extract as a natural antimicrobial agent against escherichia coli in lightly pickled vegetables |
| topic | Microbiology Natural Sciences — Life Sciences Natural Sciences |
| url | https://www.microbiologyresearch.org/content/journal/acmi/10.1099/acmi.0.001073.v3?TRACK=RSS |