Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Testing a patented fermented papaya preparation on key aging redox and functional markers in middle-aged individuals. A 10-month randomized, single-blind, crossover study

Saved in:
Bibliographic Details
Published in:Bioactive Compounds in Health and Disease
Format: Online Article RSS Article
Published: 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Testing a patented fermented papaya preparation on key aging redox and functional markers in middle-aged individuals. A 10-month randomized, single-blind, crossover study