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Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat
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| Published in: | Journal of Bioresource Management |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
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| _version_ | 1864030189981270020 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Bioresource Management |
| description | |
| discipline_display | Natural Sciences |
| discipline_facet | Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:19964 |
| institution | FRELIP |
| journal_source_facet | Journal of Bioresource Management |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat Biology Natural Sciences — Life Sciences Natural Sciences |
| sub_discipline_display | Natural Sciences — Life Sciences |
| sub_discipline_facet | Natural Sciences — Life Sciences |
| subject_display | Biology Natural Sciences — Life Sciences Natural Sciences Biology Natural Sciences — Life Sciences Natural Sciences |
| subject_facet | Biology Natural Sciences — Life Sciences Natural Sciences |
| title | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_auth | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_full | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_fullStr | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_full_unstemmed | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_short | Impact of Chilling, Freezing, and Repeated Freeze–Thaw Cycles on Physical Quality of Buffen, Chevon, and Chicken Meat |
| title_sort | impact of chilling, freezing, and repeated freeze–thaw cycles on physical quality of buffen, chevon, and chicken meat |
| topic | Biology Natural Sciences — Life Sciences Natural Sciences |
| url | https://corescholar.libraries.wright.edu/jbm/vol12/iss4/5 |