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Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Medical & Health Sciences
discipline_facet Medical & Health Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:26760
institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
— — — — — Health and Safety
Public Health
Medical & Health Sciences
sub_discipline_display Public Health
sub_discipline_facet Public Health
subject_display — — — — — Health and Safety
Public Health
Medical & Health Sciences
— — — — — Health and Safety
Public Health
Medical & Health Sciences
subject_facet — — — — — Health and Safety
Public Health
Medical & Health Sciences
title Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
title_auth Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
title_full Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
title_fullStr Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
title_full_unstemmed Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
title_short Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
title_sort heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: a molecular analysis
topic — — — — — Health and Safety
Public Health
Medical & Health Sciences
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyaf058/8296825?rss=1