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Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Medical & Health Sciences
discipline_facet Medical & Health Sciences
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet Food Quality and Safety
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spellingShingle Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
— — — — — Health and Safety
Public Health
Medical & Health Sciences
sub_discipline_display Public Health
sub_discipline_facet Public Health
subject_display — — — — — Health and Safety
Public Health
Medical & Health Sciences
— — — — — Health and Safety
Public Health
Medical & Health Sciences
subject_facet — — — — — Health and Safety
Public Health
Medical & Health Sciences
title Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
title_auth Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
title_full Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
title_fullStr Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
title_full_unstemmed Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
title_short Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
title_sort physicochemical properties, stability, and oxidation kinetics of rosa roxburghii tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers
topic — — — — — Health and Safety
Public Health
Medical & Health Sciences
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyaf065/8313758?rss=1