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Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2025
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container_title Food Quality and Safety
description
discipline_display Medical & Health Sciences
discipline_facet Medical & Health Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:26780
institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
— — — — — Health and Safety
Public Health
Medical & Health Sciences
sub_discipline_display Public Health
sub_discipline_facet Public Health
subject_display — — — — — Health and Safety
Public Health
Medical & Health Sciences
— — — — — Health and Safety
Public Health
Medical & Health Sciences
subject_facet — — — — — Health and Safety
Public Health
Medical & Health Sciences
title Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
title_auth Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
title_full Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
title_fullStr Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
title_full_unstemmed Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
title_short Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
title_sort valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging
topic — — — — — Health and Safety
Public Health
Medical & Health Sciences
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyaf042/8245681?rss=1