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Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production

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Published in:Rural Sustainability Research
Format: Online Article RSS Article
Published: 2025
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container_title Rural Sustainability Research
description
discipline_display Social Sciences
discipline_facet Social Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:2751
institution FRELIP
journal_source_facet Rural Sustainability Research
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Rural Community Development
Sociology
Social Sciences
sub_discipline_display Sociology
sub_discipline_facet Sociology
subject_display Rural Community Development
Sociology
Social Sciences
Rural Community Development
Sociology
Social Sciences
subject_facet Rural Community Development
Sociology
Social Sciences
title Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
title_auth Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
title_full Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
title_fullStr Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
title_full_unstemmed Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
title_short Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
title_sort evaluation of pea (pisum sativum l.) varieties for suitability in protein isolate production
topic Rural Community Development
Sociology
Social Sciences
url https://sciendo.com/article/10.2478/plua-2025-0006