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Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth

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Published in:Rural Sustainability Research
Format: Online Article RSS Article
Published: 2024
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container_title Rural Sustainability Research
description
discipline_display Social Sciences
discipline_facet Social Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:2761
institution FRELIP
journal_source_facet Rural Sustainability Research
publishDate 2024
publishDateSort 2024
record_format rss_article
spellingShingle Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Rural Community Development
Sociology
Social Sciences
sub_discipline_display Sociology
sub_discipline_facet Sociology
subject_display Rural Community Development
Sociology
Social Sciences
Rural Community Development
Sociology
Social Sciences
subject_facet Rural Community Development
Sociology
Social Sciences
title Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
title_auth Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
title_full Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
title_fullStr Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
title_full_unstemmed Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
title_short Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
title_sort analysis of fatty acids and antibacterial whey proteins in organic and conventional milk: potential influence on lactic acid bacteria growth
topic Rural Community Development
Sociology
Social Sciences
url https://sciendo.com/article/10.2478/plua-2024-0017