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Data from an online survey on lentil consumption practices in France in 2022
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| Published in: | Food and Ecological Systems Modelling Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2022
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| Subjects: | |
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| _version_ | 1864030187973246978 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food and Ecological Systems Modelling Journal |
| description | |
| discipline_display | Agriculture & Food Sciences |
| discipline_facet | Agriculture & Food Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:2909 |
| institution | FRELIP |
| journal_source_facet | Food and Ecological Systems Modelling Journal |
| publishDate | 2022 |
| publishDateSort | 2022 |
| record_format | rss_article |
| spellingShingle | Data from an online survey on lentil consumption practices in France in 2022 — — — — Food Science Agricultural Sciences Agriculture & Food Sciences |
| sub_discipline_display | Agricultural Sciences |
| sub_discipline_facet | Agricultural Sciences |
| subject_display | — — — — Food Science Agricultural Sciences Agriculture & Food Sciences — — — — Food Science Agricultural Sciences Agriculture & Food Sciences |
| subject_facet | — — — — Food Science Agricultural Sciences Agriculture & Food Sciences |
| title | Data from an online survey on lentil consumption practices in France in 2022 |
| title_auth | Data from an online survey on lentil consumption practices in France in 2022 |
| title_full | Data from an online survey on lentil consumption practices in France in 2022 |
| title_fullStr | Data from an online survey on lentil consumption practices in France in 2022 |
| title_full_unstemmed | Data from an online survey on lentil consumption practices in France in 2022 |
| title_short | Data from an online survey on lentil consumption practices in France in 2022 |
| title_sort | data from an online survey on lentil consumption practices in france in 2022 |
| topic | — — — — Food Science Agricultural Sciences Agriculture & Food Sciences |
| url | https://fesmj.pensoft.net/article/91025/ |