Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development
Saved in:
| Published in: | Journal of Agriculture, Food and Environment |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1864030189313327107 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Agriculture, Food and Environment |
| description | |
| discipline_display | Agriculture & Food Sciences |
| discipline_facet | Agriculture & Food Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:3161 |
| institution | FRELIP |
| journal_source_facet | Journal of Agriculture, Food and Environment |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development Agricultural Economics Agricultural Economics Agriculture & Food Sciences |
| sub_discipline_display | Agricultural Economics |
| sub_discipline_facet | Agricultural Economics |
| subject_display | Agricultural Economics Agricultural Economics Agriculture & Food Sciences Agricultural Economics Agricultural Economics Agriculture & Food Sciences |
| subject_facet | Agricultural Economics Agricultural Economics Agriculture & Food Sciences |
| title | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development |
| title_auth | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development |
| title_full | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development |
| title_fullStr | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development |
| title_full_unstemmed | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development |
| title_short | Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramiflora Lour.) peel extract in different solvents: a sustainable source of functional food development |
| title_sort | unveiling nutritional and antioxidant potential of burmese grape (baccaurea ramiflora lour.) peel extract in different solvents: a sustainable source of functional food development |
| topic | Agricultural Economics Agricultural Economics Agriculture & Food Sciences |
| url | https://journal.safebd.org/index.php/jafe/article/view/439 |