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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

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Published in:International Journal of Wine Research
Format: Online Article RSS Article
Published: 2019
Subjects:
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container_title International Journal of Wine Research
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
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genre Journal Article
id rss_article:33447
institution FRELIP
journal_source_facet International Journal of Wine Research
publishDate 2019
publishDateSort 2019
record_format rss_article
spellingShingle Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
title_auth Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
title_full Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
title_fullStr Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
title_full_unstemmed Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
title_short Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
title_sort chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
topic Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://www.dovepress.com/chronic-and-acute-effects-of-red-wine-versus-red-muscadine-grape-juice-peer-reviewed-fulltext-article-IJWR