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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

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Bibliographic Details
Published in:International Journal of Wine Research
Format: Online Article RSS Article
Published: 2017
Subjects:
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container_title International Journal of Wine Research
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:33451
institution FRELIP
journal_source_facet International Journal of Wine Research
publishDate 2017
publishDateSort 2017
record_format rss_article
spellingShingle Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_auth Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_full Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_fullStr Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_full_unstemmed Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_short Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_sort effects of foliar application of inactivated yeast on the phenolic composition of vitis vinifera l. cv. agiorgitiko grapes under different irrigation levels
topic Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://www.dovepress.com/effects-of-foliar-application-of-inactivated-yeast-on-the-phenolic-com-peer-reviewed-fulltext-article-IJWR