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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
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| Published in: | International Journal of Wine Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2016
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| Subjects: | |
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| _version_ | 1864030187032674304 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Wine Research |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:33455 |
| institution | FRELIP |
| journal_source_facet | International Journal of Wine Research |
| publishDate | 2016 |
| publishDateSort | 2016 |
| record_format | rss_article |
| spellingShingle | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions Beverages Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Food Systems |
| sub_discipline_facet | Agriculture & Life Systems — Food Systems |
| subject_display | Beverages Agriculture & Life Systems — Food Systems Agriculture & Life Systems Beverages Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| subject_facet | Beverages Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| title | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_auth | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_full | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_fullStr | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_full_unstemmed | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_short | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_sort | the effect of organic acids and sulfur dioxide on c4 compound production and β-glucosidase activity of oenococcus oeni from wines under acidic conditions |
| topic | Beverages Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| url | https://www.dovepress.com/the-effect-of-organic-acids-and-sulfur-dioxide-on-c4-compound-producti-peer-reviewed-fulltext-article-IJWR |