Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages

Saved in:
Bibliographic Details
Published in:Tipit? : Journal of the Society for the Anthropology of Lowland South America
Format: Online Article RSS Article
Published: 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!