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The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions

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Published in:Journal of Anatolian Environmental and Animal Sciences
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Anatolian Environmental and Animal Sciences
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:35344
institution FRELIP
journal_source_facet Journal of Anatolian Environmental and Animal Sciences
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Veterinary & Animal
sub_discipline_facet Agriculture & Life Systems — Veterinary & Animal
subject_display Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
subject_facet Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
title The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
title_auth The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
title_full The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
title_fullStr The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
title_full_unstemmed The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
title_short The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
title_sort the determination of microbiological quality of fish crackers produced with surimi powder obtained by arabibarbus grypus under refrigerated conditionsarbus grypus under refrigerated conditions
topic Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
url https://dergipark.org.tr/en/pub/jaes/article/1806128%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20