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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers

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Published in:Translational Animal Science
Format: Online Article RSS Article
Published: 2026
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container_title Translational Animal Science
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:35421
institution FRELIP
journal_source_facet Translational Animal Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Veterinary & Animal
sub_discipline_facet Agriculture & Life Systems — Veterinary & Animal
subject_display Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
subject_facet Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
title A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
title_auth A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
title_full A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
title_fullStr A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
title_full_unstemmed A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
title_short A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
title_sort a blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
topic Animal Science and Vet Medicine
Agriculture & Life Systems — Veterinary & Animal
Agriculture & Life Systems
url https://academic.oup.com/tas/article/doi/10.1093/tas/txaf172/8443451?rss=1